The brand philosophy is based on the concept of LOSING WEIGHT BUT WITH
TASTE!
We want you to be the best version of you, helping to optimize your health and,
more generally, your physical well-being.
Mealife needs you to learn how to eat healthy with a healthy diet, made just for you!.
Our philosophy is to make you feel light.
And we’re not just referring to body weight!
In a time when lunch breaks are always short because of work and the possibility
of going to the gym decreases exponentially with family commitments, Mealife is a
godsend: at home or in the office your life will finally be healthy and less busy.
You will not have to worry about anything, not even the shopping.
Mealife is your security, where the genuineness of Italian gastronomy and its
excellent raw materials are transformed into a nutritious and healthy cuisine.
We believe in your UNIQUENESS: that is why we have thought of an equally
peculiar offer, based on the caloric needs, the macronutrients and the goals of
everyone.
We try to bring quality and unexpected products to the table!
We have chosen to commit ourselves to guaranteeing you a healthy, genuine,
balanced and gourmet diet.
Each Mealife recipe is studied by a team composed of a Chef and a Nutritionist,
where the dishes are created respecting the latest nutritional trends.
We believe in your UNIQUENESS: that is why we have thought of an equally
peculiar offer, based on the caloric needs, the macronutrients and the goals of
everyone.
We try to bring quality and unexpected products to the table!
We have chosen to commit ourselves to guaranteeing you a healthy, genuine,
balanced and gourmet diet.
Each Mealife recipe is studied by a team composed of a Chef and a Nutritionist,
where the dishes are created respecting the latest nutritional trends.
After his experiences at the Fitzpatrick in Dublin and at the Hotel Le Richmond in
Geneva, his cuisine immediately takes on an international dimension. He improves his skills by working alongside star chefs of the caliber of Alain Ducasse, Carlo Cracco and Gualtiero Marchesi, who gave him a solid basic preparation, the acquisition of the right skills and an aptitude for gourmet cuisine. Guided by these renowned professionals, Stefano learns innovative techniques. But above all, he has the opportunity to be surrounded by the spirit that permeates the entire organization, learning that rigor, perseverance and creativity must never be lacking.
He is food Technologist, consultant and trainer in food safety, as well as nutritional
biologist, registered with the Order of Food Technologists of Lombardy and
Liguria.
Since 2015, he has been mainly involved in food treatment for overweight and obese people, as well as sportsmen and women.
Dr. Cattorini has a recognized propensity for listening and especially for
cooperation, which is particularly effective in order to achieve efficiency and quality of the result.
He has a strong aptitude for educational expression and this is proved by his numerous publications, concerning both nutrition and the more specific field of
catering.
He is food Technologist, consultant and trainer in food safety, as well as nutritional
biologist, registered with the Order of Food Technologists of Lombardy and
Liguria.
Since 2015, he has been mainly involved in food treatment for overweight and obese people, as well as sportsmen and women.
Dr. Cattorini has a recognized propensity for listening and especially for
cooperation, which is particularly effective in order to achieve efficiency and quality of the result.
He has a strong aptitude for educational expression and this is proved by his numerous publications, concerning both nutrition and the more specific field of
catering.
